Sharbati Steam Biryani Rice
Mallika Biryani is a set of rice-based food made with spices, rice (usually basmati) and meat/chicken/vegetables. the name is derived from the Persian word berya which means "fried or roasted" Mallika is a synonym for the ward -QUEEN-, this biryani rice is so called because of its authentic and rich Indian flavor that melts in your mouth. Mallika biryani rice is specially Processed with a Particular method, in which raw paddy material is made to pass through steam tanks that gives it a special flavor. Mallika Indian Non Basmati rice has created a niche market as a premium rice brand in the U.A.E. market from more than 25 years. Mallika Indian Non Basmati rice is available in 10Kg & 25 Kg Non-Woven Fabric Bags Packing.
Cooking Method
Thoroughly rinse 1 cup of Kitchen Jewel Basmati Rice and soak it for 30-35 minutes in lukewarm water. Add the soaked rice to 2.5 water. Cover with tight lid and remove the pan from fire. Wait for 5-10 minutes and serve. NOTE: If the cooked rice is too hard then use more water in next cooking and if the same is too soft use less water.
Microwave Method
Place 1 cup of soaked Kitchen Jewel Basmati Rice in a deep microwave container, add 2.5 to 3 cups of water, add salt if desired. Cover container loosely with microwave cling film and cook medium or 60% for 10-15 minutes. Allow to stand for 15 minutes.