Traditional Basmati Rice
Heera (Diamond) Panna (Gem Stone) Basmati Rice has a pearl like finish which has a Perfect Cut and length that brings out the authenticity of Indian basmati quality which has been cultivated and processed in the Punjab the most fertile state in India. Basmati rice, the pure Traditional basmati rice is a glorious indulgence for this generation. Aged to perfection, each and every grain is a tantalizing blend of rich aroma and royal flavor. Starting from the Himalayan foothills and the passing through the Ganges, Heera Panna Gold Premium basmati rice reaches you after a journey that can only be described as majestic. Heera Panna Gold Premium basmati rice has created a niche market as a premium rice brand in the U.A.E market from more than 25 years & Heera Panna Premium Indian basmati rice.
Cooking Method
Thoroughly rinse 1 cup of Kitchen Jewel Basmati Rice and soak it for 30-35 minutes in lukewarm water. Add the soaked rice to 2.5 water. Cover with tight lid and remove the pan from fire. Wait for 5-10 minutes and serve. NOTE: If the cooked rice is too hard then use more water in next cooking and if the same is too soft use less water.
Microwave Method
Place 1 cup of soaked Kitchen Jewel Basmati Rice in a deep microwave container, add 2.5 to 3 cups of water, add salt if desired. Cover container loosely with microwave cling film and cook medium or 60% for 10-15 minutes. Allow to stand for 15 minutes.
Available in Non-Woven Fabric Bags & BOPP Bags in 10Kg, 20 Kg packing.